Well, I gotta say, it's all about creativity,
First, it's a bit of oyster sauce, and then a bit of hoi sin sauce, n then there are pepper and chilli powder and a lil' bit of soya sauce. The golden ingredient for seasoning my pork ribs!! *beaming*
You can jot down some notes if u want!
And then after marinating them for like 3 to 4 hrs, the ribs are all ready for the next step!
Then I put them into the oven and I sort of lost track of how long I place them in, but you know, it's all about constant checking to see whether it's turning to that dark brownish color a
nd you know you're near success when u start to smell the aroma of roast pork! lol...(I'm talking like a pro chef on tv show now..!)And while you are waiting for the whole process, you can start making the sauce for it.
Again, to cook the sauce, we need hoi sin sauce, and then a bit of soya sauce and oyster sauce and tomato sauce. (Well, I personally like tomato sauce, u can skip that if u want) Not forgetting some water. Simmer the whole thing until it turns into thick gravy form and you're all ready to have a delicious dinner!!
10 comments:
Keep fit wah .,, keep eating fatty and oily stuff .. cham de mah ...
><, i starve myself for the whole day just for this dinner d ba....i ate toast for bfast and banana for lunch eh...so hungry...
"You can jot down some notes if u want!".................:S...can u imagine my expression ":S".....hahahah!!!
eat more eat more.....cannot hungry dao d k....8-)
wakaka, boni ba, I dint eat a lot, just eat a bit, n save the rest for d next day d wo...
hihi Amos....uisehhh....top chef..kekkeke..why do u wan to keep fit gehh?? u are not fat larr....
Nyet shin, thx for the complement...but many ppl say I'm round jor, tht's y i'm trying to get off a few pounds b4 i go bak to tawau...lol...
i agree wid nyet shin lo...u r not fat wat~~~~
wah, boni, i know wht u're up to d...
I wont be cheated by u....;p
this is ""NOT"" a 善意的谎言
i reli hv no idea of wat's d point of keeping fit for ur case -.-
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